As the president of the cooking club, I feel a great responsibility. During the first few months after I took over the club as a G1 freshman, we witnessed the charm of culinary arts and experienced the power of teamwork. Each cooking activity made us feel that food is not only a physiological need, but also a way of emotional communication.

In my perception, I understand that the art of cooking lies not only in the mastery of techniques, but also in the understanding and respect for ingredients. Every dish is a tribute and gratitude to nature, and every cooking is a dialogue between the soul. As the president, I must guide the members to understand this spirit, and make cooking a way for us to express emotions, transmit culture, and enjoy life.

Looking forward to the future, I hope that the culinary club can continue to express our passion and expertise, so that more people can understand and love cooking. We will continue to innovate and explore more possibilities in cooking, while also actively spreading our philosophy and culture. I believe that as long as we maintain our love and respect for cooking, our club will continue to improve.

▲G1-3 李皓軒 Vincent Li